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Description

Savor the sweet and aromatic flavors of Basbousa, a delightful dessert that hails from Middle Eastern cuisine.

Key Features:
– Semolina Cake: Basbousa is a semolina-based cake, giving it a unique and slightly granular texture that’s both rich and crumbly.

– Sweet Syrup Soaking: Once baked to perfection, Basbousa is soaked in a sweet, fragrant syrup made from ingredients like sugar, water, and a touch of lemon juice or rosewater. This syrup adds moisture and an extra layer of sweetness to the cake.

– Almond or Coconut Garnish: Typically, Basbousa is garnished with almond or coconut flakes, which provide a delightful nutty or tropical contrast to the cake’s texture and sweetness.

– Handcrafted Excellence: Each serving of Basbousa is meticulously prepared, reflecting our commitment to quality and traditional dessert-making techniques.

– Versatile Delight: Whether it’s a special celebration, a moment of personal indulgence, or a sweet treat for any occasion, Basbousa is a versatile dessert that promises to satisfy your cravings for Middle Eastern sweets.

Experience the sweet and fragrant allure of Basbousa at Eltham Bakery. It’s a dessert that captures the essence of Middle Eastern cuisine and provides a delightful combination of textures and flavors in every mouthwatering bite.